Sour Spicy Isaan-style Pork, "Naem Sod"

This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!Nam Sod is traditionally made in Northeastern Thailand, and the flavor is very distinct. A popular food to drink beer with, not usually eaten with rice.
Ingredients1 cup finely chopped pork1/2 cup finely sliced boiled pig skin2 teaspoon salt1 teaspoon sliced garlic3-4 teaspoons lime juice1/3 cup finely sliced young ginger root1/4 cup sliced onions1/4 cup coriander and green onions1/2 cup roasted peanutslettuce leaves1-2 tablespoons hot chilesMethodMix salt with pork then fry over low heat until done, breaking the meat into small fragments. Remove from heat, allow to cool, and mix in pig skin thoroughly. Gently blend in garlic, lemon juice, ginger and onion and season to taste. Spoon meat onto a bed of lettuce. Sprinkle with coriander and onion. Serve with peanut, hot chiles, lettuce and other vegetables.

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